Food Licensing

Inspections

The Council aims to promote food safety and environmental health in South Taranaki.

Environmental Health Team

The Council's Environmental Health team performs routine inspections throughout the district. It also investigates public complaints and provides information on a variety of public health issues.

Inspecting Public Premises

Food premises must comply with food safety regulations.

There are over 160 food premises in the South Taranaki Disttict and over 20 hairdressing premises.

How to Improve Food Safety

When grading a food outlet, Health Officers consider the type of product, the size of the establishment and the operational systems in place. To improve their grading, operators can:

  • provide a suitable cleaning programme
  • measure and record temperatures of display units, fridges and freezers and incoming stock
  • train at least half their staff in food safety
  • ensure all food is protected properly with perishable items kept either below 4°C or above 60°C.

 

Related Links

The complete guide to food safety

Food premises - what you need to know

Food premises - common faults and tips

Keep food safe

What does a food safety programme look like?

Changes in food safety and legislation

Application form for food premises

Application form for street cafe permit

Application form for mobile shop, hawker or stall

Application form for transfer of ownership for premises

 

Food for fundraising

Food stalls and street appeals

Application form for food fundraising permit