The 1989 Sale of Liquor Act was a vast change from previous liquor legislation in New Zealand. It had previously been very difficult to get a liquor licence and there were restrictions to hours and whether a bar was a “public” bar or not etc. Now, it is relatively easy to get a liquor licence – and it is also easy to have one taken away from you if the Act is not complied with. The Sale of Liquor Act places a huge responsibility for patron health and safety on the Licensee and the Duty Manager who is acting for him/her, by way of requiring management of drinking practices and behaviour of patrons.
The 1989 Act has undergone major changes following the Amendment Act in 1999. Many of these amendments came into force on or before the 1st December 1999. Further changes came into operation from 1st April 2000. The major changes have been:
Objective
The objective of the Act is to establish a reasonable system of control over the sale and supply of liquor to the public, with the aim of contributing to the reduction of liquor abuse, so far as can be achieved by legislative means.
Application
This applies to any sale of liquor of greater than 1.15% alcohol/vol to the public. But not to:
Principle
The underlying principle of the Act is that the sale of liquor to the public requires a licence. The Liquor Licensing Authority have decreed: “a liquor licence is a privilege not a right”.
For all enquiries, information, and customer service.
Ph: (06) 278 0555
Toll free: 0800 111 323 24 hours a day, seven days a week
Fax: (06) 278 8757
Email: contact@stdc.govt.nz
Address: 105-111 Albion St, Hawera 4610
Post: Private Bag 902, Hawera 4640
Environmental Health Officer:
Doug Scott
Phone: 0800 111 323 or 278 0555 Fax: 06 278 8757 Email: doug.scott@stdc.govt.nz
Application for temporary authority
Application for new managers
Straight up guide to standard drinks
The complete guide to liquor licensing and licensed premises
Application for special liquor license